Chicken Scallopini:
Sauteed mushrooms, onions, and pepper medley in a rich wine sauce
Chicken Piccata:
Artichoke hearts and capers in a zesty lemon and chicken stock sauce
Chicken Marsala:
Sauteed mushrooms in a traditional dry Marsala wine sauce
Chicken Cordon Bleu:
Stuffed breast filled with ham and swiss cheese with a light alfredo sauce
Chicken Florentine:
Ricotta cheese and seasonal spinach with garlic and black pepper with a spinach cream sauce
Chicken Parmesan:
Golden breaded boneless chicken topped with provolone cheese and a marinara sauce
Baked Scrod or Orange Roughy:
Oven broiled filet seasoned with paprika and dill
Roasted Salmon:
Oven roasted with a light lemon dill cream sauce
New York Strip Steak:
12oz grilled to perfection and served with mushroom caps
Pork Tenderloin:
Seasoned with fresh herbs and roasted with a light Bearnaise sauce
Prime Rib of Beef:
Roasted and served with Au Jus
Herb Roasted Tenderloin with Bordelaise
Filet Mignon with Mushroom Caps
Combination Dinner:
Chicken and Filet Mignon
Dinners Include:
Choice of Soup or Pasta, Garden or Caesar Salad, Vegetable & Potato, Bread & Roll, Coffee, Tea, and Decaf, Ice Cream served with your Wedding Cake
